Domino style Cheese Burst Pizza without oven

Who doesn’t like pizza that too with loads of cheese… cheese burst. Just yummy isn’t it? Then let’s order it… oh no not outside food 😦

Hmm… let’s make it at home but pizza needs oven to bake and i have never in my life backed anything… There are different cheese available in market how i am going to choose right one for my pizza. So many question but stop worrying and start smiling as here i am gonna share my easy to make cheese burst recipe that too without oven. Sounds interesting then why to wait, let’s start 🙂

Ingredients:

For Pizza Base:

  • All purpose flour (1 cup) [You can use wheat flour too – healthy version]
  • Salt (1 tsp)
  • Sugar (1 tsp)
  • Baking Soda (1/2 tsp)
  • Baking Powder (1 tsp)
  • Curd (3-4 tbsp)

For Pizza Sauce:

  • Tomato Sauce (1 tbsp)
  • Red Chilli Sauce (1 tbsp)
  • Schezwan Sauce (1 tbsp)
  • Pizza Sauce (1 tbsp)

For Pizza Toppings:

Any topping of your choice like Capsicum (use colourful ones), onion, corn, olives, paneer cubes

Recipe:

Toppings: Cut all the vegetables and keep aside

Pizza Dough: Add all pizza base ingredients and knead soft dough, don’t forget to beat the dough enough to get better result with pizza base.

There are two steps to follow for making cheese burst pizza. First make three portions out of dough.

Take one portion and roll a chapati out of it. Heat tawa and bake chapati on it till small bubbles form it. Just a little, do not over bake it.

Take two portions and combine dough & roll chapati out of it. *Tip: Bigger portion chapati must be bigger then the one portion chapati.

Now take the bigger chapati, prick the chapati with fork and spread cheese over it. *Tip: Use cheese spread instead of grated cheese to reduce the cooking time, result will be same & awesome instead.

Till the time we make other base preparation, take one kadai, fill it with 250 gm salt (I have used chocolate flavored salt, kidding after multiple use your salt is going to look same as mine), cover it with lead and keep it on high flame to preheat process. So when we prepare our base, preheat process will be completed side by side.

Cover with small chapati, fold bigger one, seal it and prick the chapati with fork. Now spread sauces of your choice as pizza sauce. You can use homemade pizza sauce also. *Tip: User all the mentioned sauces to get best result.

Spread loads of cheese on it. *Tip: Use Mozzarella & Cheddar cheese mixed to get melted cheese look like restaurant one. You can also use ready made pizza cheese available in the market.

Add topping of your choice and again spread grated cheese on top of it. Sprinkle some Herbs (red chilli flakes & Oregano). Brush the sides of pizza base with olive oil or melted butter. *Tip: you can use regular oil too.

Now carefully open the preheat kadai and transfer your pizza to it. *Tip: Use separator / stand to keep distance between pizza & salt in kadai.

Bake for12-15 minutes and your yummiest cheese pizza is ready to serve. *Tip: check the cheese on top if it is melted properly to check, it is ready to serve or not.

Thanks for going through my recipe & if you follow it and prepare pizza do share pictures of it. I would love to check your comments & pics.

P.S. I know images are not that good but just for the reference purpose.

Do try this recipe and let me know experience in comments below. As I always say shower your love with likes & comments. Also you can request any complex recipes you want me to try and make it simple.

Eat healthy & live healthy. Be happy always!! 🙂

Thanks for going through my blog, happy to have you.

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